Recipe Details

Summary

Name: Crockpot Ratatouille

Category: Crock Pot And Slow Cooker

Ingredients and Directions

2 each onions, sliced

1 each eggplant, sliced

4 each zucchini, sliced

2 each garlic cloves, minced

2 each bell pepper, green, seeded & cut in thin strips

6 each tomato, cut in 1/2 inch wedges

1 teaspoon basil

2 teaspoon salt

1/4 teaspoon pepper

2 tablespoon parsley, chopped

1/4 cup olive oil

Layer half the vegetables in the crock pot in the following order: onion, eggplant, zucchini, garlic, green peppers, tomatoes. Repeat. Sprinkle basil, salt, pepper, and parsley over top. Drizzle with olive oil. Cover and cook on low 7-9 hours. Cool and chop coarsely.