Recipe Details

Summary

Name: Crockpot Lentil-Kale Soup

1 cup lentils

7 cup water

4 cup kale or spinach or chard, chopped into 1/2 inch strips

1 each onion, chopped

1 each celery stalk, chopped

3 each tomatoes, chopped

1 each carrot, chopped

3 tablespoon parsley, fresh, chopped

1 each bay leaf (remove before eating)

1/4 teaspoon thyme, ground

1-2 tablespoon soy miso or worcestershire sauce

1 pepper, to taste

Place the ingredients in a crockpot. Turn to low if leaving it for a long while. Serves 4-6. Comes out thick, almost like a stew.