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Recipe DetailsSummaryName: Very Rich, Very Thin Chocolate Lace Cookies Category: Cookies Ingredients and Directions1/4 lb Butter-1 stick 2 Chocolate-unsweetened Egg-slightly beaten 1/4 ts Salt 1/2 ts Vanilla 1/2 ts Baking powder 1/2 c Flour 1 1/2 c Sugar Melt the butter and chocolate in the top of a double boiler. Combine with egg and rest of ingredients. Drop by scant teaspoonfuls on greased cookie sheets. The finished cookies will be 3 to 4 inches in diameter so space them accordingly. Bake in preheated oven of 325~ for about 12 minutes. Watch carefully to prevent burning. When nearly cool, remove from the cookie sheet with spatuala. (I use the metal type.Hint-press under the cookie with pressure against the sheet and they remove easily without crumbling) Place on racks to cool completely. Source: Woman's Industrial Union in Boston |
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