Recipe Details

Summary

Name: Low Fat Almond Tuiles

Category: Cookies

Ingredients and Directions

2 each egg whites

1/2 cup sugar

1/3 cup flour, all-purpose

1/4 cup butter, melted

1 tablespoon vanilla

1/2 teaspoon cinnamon

1/2 teaspoon salt

1/2 cup almonds, sliced, blanched

Line baking sheets with parchment paper. Whisk together all the ingredients except the almonds; stir in almonds with a rubber spatula. Cover bowl with plastic and refrigerate 1 hour. Preheat oven to 325 degrees. Drop scant teaspoonfuls of batter on baking sheets and with a spatula or knife smooth batter into thin circles. Bake about 10 to 12 minutes. While cookies are still hot, remove them from the sheets and curl around a rolling pin. Cool.