Recipe Details

Summary

Name: Lemon Bars No. 2

Category: Cookies

Ingredients and Directions

1 cup butter

1/2 cup confectioners sugar

2 cup flour, all-purpose

1/2 teaspoon salt

4 each eggs, well beaten

2 cup granulated sugar

5 tablespoon lemon juice

2 tablespoon grated lemon rind

1 confectioners sugar, topping

Preheat oven to 300. In a large bowl, cream together butter and confectioners sugar; then blend in flour and salt. Press mixture down in a flat buttered cookie pan. Bake at 300 for 20 minutes. While crust is baking, in a medium bowl blend together eggs, granulated sugar, lemon juice and rind. Pour over crust. Raise temperature to 350 and bake for an additional 15-20 minutes at 350. Remove from oven and let cool. When cooled, sprinkle with additional confectioners sugar. Cut into rectangles.