|
Panang Curry Paste
6 ea Dried red chili peppers, 1/4 ts Fennel seeds, 1 ts Coriander seeds, 1/4 ts Mace, 1 ea Lemon grass stalk =OR=, 1 ts ...
Papaya Cucumber Salsa
2 cup cucumber, english, unpeeled, finely diced, 2 cup papaya, or mango, peeled, diced, 2 tablespoon dill, fresh, choppe...
Peach Butter
4 c Sliced peaches, 2 c Sugar, 1/2 c Water, Combine peaches and water. Cover and cook until fruit is soft. Add sugar. Bo...
Peach Conserve
1 lb Peaches, 1 1/2 c Sugar, 1/3 Lemon, Peel peaches. Remove pits. Cut fruit in thin slices. Add sugar, and lemon which ...
Peach Jam
4 c Prepared fruit, 1 Bottle fruit pectin, 7 1/2 c Sugar, Peel peaches. Pit, and grind or crush. If peaches lack flavor,...
Peach Preserves
2 lb Peaches, 3 c Sugar, 1/2 c Water, Peel peaches. Remove pits. Cut each peach in 6 or 8 pieces. Combine sugar and wate...
Peach Spread
2 lb Peaches, about 8 medium, 1 ts Ascorbic acid color keeper, 2 c Water, 7 Allspice berries, Spread may be sweetened af...
Pear Conserves
5 c Pared, chopped pears, 2 Lemons, 5 c Sugar, 1 Orange, 2 c Raisins, Remove seeds from lemons and orange. Grind pulp an...
Pear Cranberry Conserve
2 c Dried pears, 3 c Water, 2 c Cranberries, 3 c Sugar, Remove cores from pears. Wash and chop. Combine pears, cranberri...
Pear Honey
6 Pears, 2 Apples, 1 Orange, 1 1/2 lb Sugar, Pare apples and pears. Remove seeds. Peel orange. Remove seeds. Grind pears...
Pear Salsa
2 tb Vegetable oil, 1 md Onion, chopped, 1 Green pepper, chopped fine, 1 lg Garlic clove, chopped fine, 2 tb Finely chop...
Phanang Curry Paste (Nam Prik Kaeng Phanang)
9 lg Dried red chilies, 7 Shallots, chopped, 6 Cloves garlic, 2 ts Coriander roots, 15 Pepper corns, 3 sl Galangal, 2 St...
Pickled African Peaches
4 lb Slightly under ripe peaches, 3 c Sliced onions, 1/3 c Olive oil, 1 tb Turmeric, 1 tb Ground cumin, 2 ts Minced garl...
Pickled Artichokes
2 c Fresh lemon juice, 4 c Water, 36 To 40 medium artichokes, 3 Lemons, halved, 4 c Distilled white vinegar, 1/2 ts Salt...
Pickled Garlic
2 pound garlic, whole heads, 1/3 pound ginger, fresh, peeled, thinly sliced, 1 cup coarse salt, 7 each dried red chilies...
|
Pickled Nastutium Seeds
2 qt Nastutium seed pods, Salt Tarragon leaves Grated horesradish Spiced vinegar: 2 qt White wine vinegar, 2 Shallots sl...
Pickled Peppers Or Chiles
2 1/2 lb Red or green sweet peppers, or fresh hot chilies (about 4 quarts) 1 qt Vinegar, 1 Guart water, 4 ts Salt (to ma...
Pickler Pigs' Ears, Chinese Style
2 lb Pigs' ears, 4 Whole star anise, 3 sl Fresh ginger root, 1/2 c White vinegar, 1/4 c Sugar, 1 ts Salt, 1 c White vine...
Pineapple Apricot Jam
2 lb Dried apricots, 2 c Crushed pineapple, 3 1/4 c Sugar, Wash apricots. Cover with cold water. Heat slowly to boiling....
Pineapple Rhubarb Marmalade
5 lb Diced rhubarb, 5 lb Sugar, 3 lg Pineapples, 2 Lemons, 2 c Chopped figs, 4 c Water, Sprinkle sugar over rhubarb. Par...
Pineapple, Mango and Cucumber Salsa
JUDI M. PHELPS 1/2 c Pineapple; diced in, small pieces 1/2 c Firm ripe mango, 1/2 c Cucumber; diced & peeled, 1/3 c ...
Plum Butter
Text Only Pare and quarter apples. Remove seeds. Combine with an equal amount of plums. cover with water and cook until ...
Plums In Port
8 lb Plums, 3 c Sugar, 3 c Water, 3 tb Slivered orange peel, 2 Sticks cinnamon, 2 c Tawny port, Prick plums with sterili...
Poached Salmon with Horseradish Sauce
4 c Water, 1 Lemon, sliced, 1 Carrot, sliced, 1 Stalk celery, sliced, 1 ts Peppercorns, 4 (4 oz) salmon steaks, Horserad...
Poultry Seasoning
1 tb Salt, 1 tb Thyme, 1 tb Marjoram, 1 ts Freshly ground pepper, Rind of 2 lemons, thinly shredded 1/2 c Parsley flakes...
Prune Conserve I
3 lb Prunes, 5 md Apples, 2 c Chopped nuts, 5 Oranges, peeled and diced, 3 Quinces, 4 c Diced watermelon rind, 1 c Raisi...
Prune Conserve 2
1 lb Prunes, 1/4 lb Chopped nuts, 1 Orange, 1 c Sugar, Wash prunes. Cover with water. Simmer until tender. Cool. Remove ...
|
