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Madras (Hot) Curry Mixture
1 Ground chilies (not chili, powder) 8 1/2 Ground coriander seeds, 1/8 Ground ginger, 1 Ground black mustard seeds, 1 G...
Malaysian Peanut Sauce
1/3 cup oil, 1 teaspoon dried garlic flakes, 1 tablespoon dried onion flakes, 4 each dried red chiles, 1 teaspoon shrimp...
Mama Stamberg's Cranberry Relish
2 c Cranberries, raw, 1 sm Onion, 1/2 c Sugar, 3/4 c Sour cream, 2 T White horseradish, (prepared) Grind the onion and c...
Mango Chutney 1
3 Barely ripe mangos, 2 tb Corn oil, 1 Piece ginger root, peeled,, chopped (3/4") 1 Garlic clove, crushed, 1 ts Salt, 1/...
Many-Fruited Mustard
FANCY PANTRY BY HELEN WHITTY, 1/2 c Lightly packed dry mustard, powder 3/4 c Cold water, 1 1/2 tb Packed, coarsely shred...
Masaman Curry Paste (Nam Prik Kaeng Masaman)
10 Dried red chilies, 1 ts Cumin seeds, 1 tb Coriander seeds, 2 ct Pods, 3 Cloves, 6 tb Chopped garlic, 4 tb Chopped sha...
Meat Marinade
1 1/2 cup oil, 3/4 cup soy sauce, 1/4 cup wostershire sauce, 2 tablespoon dry mustard, 2 1/2 teaspoon salt, 1 1/2 teaspo...
Melon Salsa
1 1/2 c Cantelope; RIPE or other, melon; cubed 2 tb Fresh lime juice, 1 tb Lime zest; juilliened, 1/4 c Scallions; tops ...
Microwave Jam
1/4 ts Ground cinnamon., To make Microwave Jam: Only a small amount of fruit necessary and NO pectin. And the jam cooks ...
Mike Stock Daikon Kim Chee 01/20/95 V.002
DEGORGING MIXTURE ALA HK, 4 1/2 lb Daikon; cut into 1/2" cubes, 1/2 c Salt; Kosher, Diamond brand, 8 Green onions; 1" pi...
Mint Julep Syrup
1 lb Sugar granulated, 6 c Soda water, 1 1/4 oz Pure lime juice concentrate, 8 1/2 oz Lemonade concentrate, 3/4 c Creme ...
Mixed Italian Olives
1/2 lb Green olives, 1/2 lb Black olives, 1/4 c Vinegar, 1/4 c Olive oil, 3 Stalks celery, chopped, 1 Green pepper, chop...
Mock Raspberry Jam
5 c Green tomatoes, 4 c Sugar, 6 oz Raspberry jello (2 pkgs), In blender or processor, process green tomatoes; add sugar...
Moghul Masala
2 Inch cinnamon sticks,, crushed 1 tb Whole cloves, 1 tb Black peppercorns, 1 ts Grated nutmeg, Seeds from 2 oz Green C...
Mom's Chutney
Mangos, green, cut up (to get 23 cups) 1 c Raisins (or more), 1 c Walnut pieces, 1 c Wine vinegar (or to taste), 2 c Bro...
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Mom's Ham Glaze
Peach jam Ginger, candied Combine jam and candied ginger; thin with water as necessary. Use to glaze ham in cooking. , ...
Mom's Marinated Mushrooms
8 oz Sliced Fresh Mushrooms, 1/2 c Vegetable Oil, 1 tb Sugar, 1 Clove Garlic, Minced, 2/3 c Tarragon Vinegar, 2 tb Salt ...
Mum's Green Tomato Chutney
3 lb Green tomatoes, 1 1/4 lb Red apples, 3 md Sweet red peppers, 4 md Onions, 1 1/2 tb Salt, 1 1/2 ts Pepper, 1 1/2 ts ...
Mustard Fruit Chutney
1 tb Water, 2 ts Mustard powder, 1/2 c Sugar, 1/2 c Cider vinegar, 2 Pears,peeled,cored,diced, 1 Mango,peeled,seeded,dic...
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