<a href="http://c.casalemedia.com/c?s=79562&f=2&id=0" target="_blank"><img src="http://as.casalemedia.com/s?s=79562&u=http%3A%2F%2Ffreecookingrecipes.net&f=2&id=0&if=0" width="728" height="90" border="0" alt=""></a>

Recipe Details

<a href="http://c.casalemedia.com/c?s=79562&f=4&id=0" target="_blank"><img src="http://as.casalemedia.com/s?s=79562&u=http%3A%2F%2Ffreecookingrecipes.net&f=4&id=0&if=0" width="300" height="250" border="0" alt=""></a>

Summary

Name: Homemade Baking Powder

Category: Condiments

Ingredients and Directions

1 lb Soda

1 1/2 lb Cream of tartar

1/4 lb Cornstarch

The make the best (and double the strength of any on the market) Baking Powder known. Try it. A. E. Crosby, chemist. Twentieth Century Cookbook, 1906. Origin: A Taste of Oregon Shared by: Sharon Stevens