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Eggplant Kimchi (Kaji Kimchi)
VEGETABLE, 10 sm Oriental Eggplant, SALT WATER, 3/4 c Water, 1 tb Salt, MIXTURE A, 1 ts Garlic; minced, 1/2 ts Ginger; f...
Eggplant Marmalade
2 lb Of eggplant, 4 c Of sugar (2 pounds), 4 c Of water, 1 ts Ground nutmeg, 1 1/2 ts Ground cinnamon, Juice of 2 large ...
Eggplant-Tomato Chutney
2 tb Olive or vegetable oil, 1 md Onion, chopped, 1/2 ts Salt, 2 md Tomatoes, seeded and, chopped (about 1/2 cup) 2 Cl G...
English Country House Lemon Curd
Stephen Ceideburg 6 tb Unsalted butter, cut up, 6 tb Sugar, 3 lg Egg yolks, 3 tb Freshly squeezed lemon juice, Combine i...
English Orange Marmalade
4 Oranges, 1/2 Grapefruit, 1/3 Lemon, Sugar Remove seeds from fruit. Cut fruit into very thin slices. Cut each slice in ...
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