Recipe Details

Summary

Name: APRICOT JAM

Category: Condiments

Ingredients and Directions

1/4 cup prepared fruit

2 each bottle fruit pectin

7 cup sugar

Wash apricots. Pit. Do not peel. Cut in small pieces. Crush thoroughly. Combine sugar and fruit. Mix well. Heat rapidly to full rolling boil. Stir constantly before and while boiling. Boil hard 1 minute. Remove from fire. Stir in fruit pectin. Skim.