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Recipe Details

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Summary

Name: Chocolate Frosting

Category: Chocolate

Ingredients and Directions

8 ounces semisweet chocolate square

2 tablespoons light olive oil

In the top pan of a double boiler placed over gently boiling water, melt chocolate.

Slowly add oil, stirring until mixture is blended and of a consistency that can be

poured.

NOTES : Yield: 1 cup.