Recipe Details

Summary

Name: Award Winning Ghiradelli Brownies

Category: Chocolate

Ingredients and Directions

2 each eggs

2/3 cup flour

3/4 cup sugar

1 teaspoon vanilla

1/4 teaspoon baking powder

1/2 cup butter, or margarine, melted

1/4 teaspoon salt

3/4 cup ghiradelli chocolate, ground

1/2 cup walnuts, chopped

Heat oven to 350F degrees. Using a spoon, stir eggs with sugar and vanilla; add butter. Sift ground chocolate with flour, baking powder, salt. Stir into egg mixture; add nuts. Spread into greased 8 or 9 inch square pan. Bake at 350F for 20 to 30 minutes. For extra chewy brownies, use 8 inch pan and less baking time. For cake- like brownies, use 9 inch pan and longer baking. Cut into squares.