Recipe Details

Summary

Name: String Beans In Walnut Sauce

Category: Chinese

1 lb. Fresh string beans

1/4 lb. Shelled walnuts

1/4 cup Red wine vinegar

1/4 cup Onion minced

1 cup Chicken stock

2 Garlic cloves minced

2 teaspoons Sweet paprika

3 tablespoons Cilantro freshly & finely chopped

1 1/2 teaspoons Salt

3 quarts Water

In mill or with a mortar & pestle, pulverize the

walnuts into a paste. Combine the stock, onions,

garlic, paprika, vinegar, salt, walnut paste, &

cilantro. Mix thoroughly. Trim but do not cut the

string beans. Bring the water to boil, add the string

beans and boil them for 10 minutes. Drain the beans

well. Add the beans to the walnut paste mixture and

toss until coated completely with the mixture. Serve

at once.