Recipe Details

Summary

Name: Stir−fried Beef With Pineapple

Category: Chinese

8 oz. fillet of beef

2 oz. pineapple pieces

2 oz. crushed ginger

2 fl.oz vegetable oil

1 spring onion

2 teaspoons dry sherry

Seasoning one:

1 beaten egg white

1/2 teaspoon salt

2 teaspoons of vegetable oil

2 teaspoons of cornflour

Seasoning two:

2 tablespoons chicken stock

1/2 teaspoon salt

1/2 teaspoon sugar

1 tablespoon light soy sauce

1/2 teaspoon cornflour

1. Partially freeze beef, cut across grain into thin slices. Cut into strips

of 1x2 inches.

2. Mix ingredients from seasoning one into a bowl. Coat meat with

seasoning and leave to marinate for 60 minutes.

3. Cut the pineapple into pieces, slice onion. Put all ingredients from

Seasoning two in a bowl and mix well.

4. Heat oil in a wok, stir fry onion and ginger for 1 minute, set aside keep

warm.

5. Add beef to wok, fry until brown, add wine, and seasoning two. Mix, simmer

for 2 minutes, add pineapple and onion and ginger, mix and fry for 2

minutes, until heated through.