Recipe Details

Summary

Name: Steamed Beef Dumplings

Category: Chinese

8 oz. Lean ground beef

1 1/2 tablespoons soy sauce

1 tablespoon Chopped cilantro

1 teaspoon Minced ginger root

1 teaspoon Cornstarch

1/2 teaspoon Peanut oil

20 Round wonton wrappers

Water

Scallion fans for garnish

Radish flower for garnish

In small bowl, combine beef, soy sauce, cilantro, ginger root, cornstarch

and oil. Place 10 wonton wrappers on work surface. Place 2 teaspoon

filling in center of each wonton wrapper. Moisten each wonton wrapper.

Moisten entire edge with water. Lift both sides of wrapper and pinch

together above stuffing, gathering up edges and pleating wrappers;

pinch to seal. Continue with remaining wrappers and filling.

Into each of two large skillets, bring to a boil 2 cups of water.

Reduce heat to medium; add dumplings and do not allow to touch.

Cover lightly and steam until dumplings are firm and wrappers are soft,

15 minutes. Serve immediately.

Garnish serving platter with scallion fans and radish flower.