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Summary

Name: Spicy Soy Dipping Sauce

Category: Chinese

Ingredients and Directions

1/4 cup vegetable stock

1/2 cup light soy sauce

1 tablespoon rice wine or dry sherry

2 tablespoons sesame oil

2 tablespoons rice vinegar

1 tablespoon sugar or honey

1 teaspoon hot oil

Combine the ingredients in a small boil. Stir to dissolve the sugar,

then cover and refrigerate until serving.

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