Recipe Details

Summary

Name: Prawns With Peanut Sauce

Category: Chinese

24 medium Prawns, shelled & deveined

24 Chinese pea pods

24 Ripe black olives

SAUCE:

1/4 cup Dry sherry

1/4 cup Soy sauce

1/4 cup Peanut butter

3 tablespoons Sugar

2 tablespoons Vegetable oil

4 Cloves garlic, minced

Alternate prawns, pea pods and olives on bamboo picks.

Combine sherry, soy sauce, peanut butter, sugar, oil

and garlic and mix well. Grill or broil kabobs for 6

to 10 minutes or until prawns turn pink and opaque,

brushing prawns frequently with peanut sauce. (you

can substitute 2 whole boned and skinned chicken

breasts for the prawns. Cut each half breast into 6

pieces and skewer with pea pods and olives. Grill or

broil 10 minutes or until done.)