Recipe Details

Summary

Name: Manchurian Sauce

Category: Chinese

1/2 cup soy sauce

1/2 cup vegetable stock

1/2 cup green onion −− thinly sliced

1 teaspoon fresh ginger root −− minced

1 teaspoon garlic −− minced

1/2 teaspoon wasabi (or 1/2 tsp minced jalapeno pepper)

In a medium−sized bowl, combine all the ingredients and whisk

until well blended. Regrigerate for at least 30 minutes before serving.