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Manchurian Sauce
1/2 cup soy sauce,
1/2 cup vegetable stock,
1/2 cup green onion −− thinly sliced,
1 teaspoon fresh ginger...
Mandarin Chicken
1 broiler/fryer chicken, 3 to 3−1/2 pounds − cut up and skin removed,
2 cups water,
1 cup ketchup,
1/4 cu...
Mandarin Noodles
4 dried Chinese mushrooms,
1/2 pound fresh Chinese noodles,
1/4 cup peanut oil,
1 tablespoon hoisin sauce,
1 tablesp...
Mandarin Pancakes
2 cups flour,
3/4 cup boiling water,
2 tablespoons sesame oil,
1. Place flour in a bowl. Add boiling water, stirring ...
Ma Po
1/2 cup Vegetable broth,
1/3 cup Hoisin sauce,
1 tb Rice wine/dry sherry,
1/3 cup Ketchup,
1/2 ts Hot sauce,
1 tb S...
Mongolian Beef
3/4 pound flank steak, thinly sliced across the grain,
2 1/2 tablesspoons cooking oil,
2 tablespoons minced garlic,
1...
Moo Goo Gai Pan
4 chicken breast halves, skinned, boned and sliced,
salt and pepper,
4 cloves garlic, minced,
2 cups water,
1 tb cor...
Mu Shu Chicken
3/4 pound boned and skinned chicken breast,
20 tiger lily buds,
3 tablespoons tree ears,
Marinade:,
1 teaspoon corns...
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