|
Foo Yung
6 eggs, beaten well,
1 cup shredded cooked meat (roast pork, shrimp, almost any!),
2 cups fresh bean sprouts (or 1 can...
Fortune Cookies
8 oz. All−purpose flour,
2 Tbl. Cornstarch,
4 oz. Sugar,
1/2 teas. Salt,
4 oz. Vegetable oil,
4 oz. Egg white...
Four Treasure Soup
1 can (8 Oz.) Sliced Water Chestnuts Drained,
1/2 cup Julienned Carrot Strips,
4 cans (14 Oz.) Chicken Broth,
1/4 pou...
Fried Dumplings
8 oz ground pork (a),
2 scallion chopped (optional) (b),
20 PC dumpling skin,
(Available at any,
Chinese market or, ...
Fried Lettuce
1 large lettuce,
1 tblsp oil,
2 cloves garlic,
pinch of salt,
1 tsp Vesop (this is a substitute for soy sauce),
Was...
Fried Rice
2 eggs,
1 teaspoon MSG (optional),
1/8 teaspoon groung white pepper,
1/4 cup soy sauce,
4 cups cooked rice,
4 scall...
Fried Won Tons
1 lb. Won ton skins,
1/2 lb. Fresh ground pork,
1/2 lb. Fresh prawns,
4 Dried mushrooms, soaked for 2 hours,
8 Water...
|
