Recipe Details

Summary

Name: Duck With Almonds

Category: Chinese

1 lb duck meat

2 tblsp oil

1 tsp salt

2 tblsp soy sauce

2 sticks celery

2 oz fresh mushrooms

4 oz frozen peas

1 cups stock

2 tsp cornstarch

3 oz split, toasted almonds

Cut the duck meat into paper thin slices. Heat the oil, add the salt and

duck and fry for about 5 minutes or until the meat is tender. Add the

soy sauce and mix well.

Wash and chop the celery; wash and thinly slice the mushrooms; add both

to the pan with the peas, mix well and cook for 1 minute. Add the stock,

bring to the boil and simmer for 5 minutes.

Mix the cornstarch to a smooth paste with a little cold water, stir into

the pan, bring to the boil, stirring all the time until slightly

thickened. Add the almonds and serve.