Recipe Details

Summary

Name: Double Cooked Pork

Category: Chinese

1 1b. fresh boneless pork or fresh, uncured ham

3 oz. scallions or garlic shoots

1 tablespoon vegetable oil

2 tablespoon soybean paste

1 tablespoon sweet bean sauce

1/4 cup meat stock

1. Wash the pork, drop it into boiling water to cover, and boil for 8

minutes.

2. Remove, drain, and cut into slices about 2 inches long by 1 ˝ inches

wide and Ľ inch thick (7 cm by 4 cm by 16mm). Set aside.

3. Cut the scallions on a slant into 1 inch (3cm) pieces. Set aside.

4. Heat the oil in a wok to very hot 356F, or until smoke rises on

the surface.

5. Add the pork slices, soybean paste, sweet bean sauce, scallions or

garlic shoots, and stock.

6. Stir−fry for 5 minutes, or until the scallions are tender and the soybean

paste loses its raw taste.

7. Remove and serve.