Recipe Details

Summary

Name: Cantonese Meatballs

Category: Appetizers

Ingredients and Directions

20 oz pineapple, chunks in syrup

3 tablespoon brown sugar, packed

5 tablespoon teriyaki sauce, divided

1 tablespoon vinegar

1 tablespoon catsup

1 pound ground beef

2 tablespoon minced onion

2 tablespoon cornstarch

1/4 cup water

Drain pineapple; reserve syrup. Combine syrup, brown sugar, 3 tablespoons teriyaki sauce, vinegar and catsup; set aside. Mix beef with remaining 2 tablespoons teriyaki sauce and onion; shape into 20 meatballs. Brown meatballs in large skillet; drain off excess fat. Pour syrup mixture over meatballs; simmer 10 minutes, stirring occasionally. Dissolve cornstarch in water; stir into skillet with pineapple. Cook and stir until sauce thickens and pineapple is heated through.