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Cantonese Roast Duck
1 duck, about 5 pounds,fresh or frozen,
1 tablespoon salt,
1 scallion,
3 slices fresh ginger,
Glaze:,
1 tablespoon ...
Cantonese Meatballs
20 oz. Pineapple Chunks In Syrup,
3 tablespoons Packed Brown Sugar,
5 tablespoons Teriyaki Sauce, Divided,
1 tablespo...
Cashew Chicken
3 Chicken breasts, boned and skinned,
1/2 lb. Chinese pea pods,
1/2 lb. Mushrooms,
4 Green onions,
2 cups Bamboo sho...
Chinese Fire Pot
1 lb Boneless beef sirloin, or beef round,
1 lb Boned chicken breasts,
1 lb Fish fillets,
1 lb Medium shrimp,
1 lb C...
Chinese Mustard
1/4 cup Boiling water,
1/4 cup Dry English mustard,
1/2 teaspoon Salt,
2 teaspoons Salad oil,
Stir boiling water int...
Chinese Noodles In Peanut−sesame Sauce
1 lb. Chinese−style noodles (or any spaghetti/fettuccini−type pasta),
2 Tbsp. dark sesame oil,
DRESSING:, ...
Chinese Potato Salad
5−6 medium potatoes (about 2 1/2 pounds),
4 slices bacon, well−cooked and crumbled,
3/4 cup chopped bok ch...
Chicken Chow Mein
12 ounces noodles,
8 ounces skinless, boneless chicken breasts,
3 tablespoons soy sauce,
1 tablespoon rice wine or dr...
Chicken Corn Soup
2 pints chicken stock,
8 oz can creamed sweetcorn,
1/2 teaspoon salt,
pinch of MSG,
2 tbpns cornflour mix with 4 tbs...
Chicken With Mangoes
1 cup all−purpose flour,
1 3/4 cups water,
1/2 teaspoon salt,
1/4 teaspoon baking powder,
3 whole chicken brea...
Chicken Stock
1 3−1/2 pound stewing chicken,
2 slices fresh ginger root, about 1/2 inch thick,
2 green onions, quartered,
Pla...
Chicken Velvet
2 chicken breasts, boned and skinned,
1 1/2 cups cold chicken stock,
1 1/2 teaspoons oil,
2 tablespoons cornstarch,
...
Crab Ragoon
1 or 2 packages (8 ounces) Neufchatel cheese, softened (or cream cheese).,
Amount based on how "cheesy" you prefer.,
1...
Crisp Skin Chicken
1 chicken (2 1/2 lb),
1 tblsp vinegar,
2 tblsp soy sauce,
2 tblsp honey,
1 tblsp sherry,
1 tsp molasses (treacle), ...
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