Recipe Details

Summary

Name: Barbecued Spareribs

Category: Main Dish

Ingredients and Directions

5 pound spare ribs

2 tablespoon vinegar

1/2 cup ketchup

1/4 teaspoon salt

2 tablespoon brown sugar

1/2 teaspoon hickory smoke salt, or liquid smoke and salt

1/2 cup steak sauce

1 teaspoon onion, minced

Place spareribs on rack in baking pan. Brown in a 400 degree oven for 15 minutes; turn and brown on other side for 10 to 15 minutes. Drain fat and put ribs in crockpot. Combine remaining ingredients and pour over ribs. Cover and ccok on low 6 to 8 hours. Makes 5 to 6 servings.