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Pate Maison
1/2 lb Chicken, livers, 1 lb Pork, butt, cubed, 1/2 lb Fatback, 1 tb Peppercorns, whole, 1 ts Pepper, cracked, 1 ds Salt...
Pheasant with Champagne 3 (Stuffing)
1/2 lg Breast, chicken (about 5, ounces) boned, skinned cut into 1inch pieces 1 lg Egg white, 1/4 c Cream, whipping, 2...
Potage Au Potiron
1 ea Pumpkin, ripe, 8 to 10, inches in diameter 8 tb Butter, unsalted, 1 md Onion, chopped, 2/3 c Wine, white, dry, 2 s...
Parmesan Crusted Chicken
1 cup plain bread crumbs,
2 tablespoons flour,
1/4 cup Parmesan cheese,
1 cup milk,
6 chicken tenders (1/2" thick), ...
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