Recipe Details

Summary

Name: Leeks And Peppers

Category: Chicken

Ingredients and Directions

2 tablespoon butter

3 cup leeks, sliced (whites only)

1 each red sweet pepper

1 each chicken broth (10 oz/284 ml can)

1/2 teaspoon hot pepper flakes

In a large skillet melt butter over medium heat and gently saute leeks and peppers, do not brown. Stir in chicken broth and peppers. Continue to simmer, stirring gently until liquid has evaporated and vegetables are soft. Serve hot.