Recipe Details

Summary

Name: Hawaiian Sauce

Category: Chicken

Ingredients and Directions

1/4 cup brown sugar, packed

2 tablespoon cornstarch

8 oz tomato sauce (1 can)

8 1/2 oz pineapple, crushed, undrained

1 tablespoon lemon juice

1 tablespoon ginger, crystallized, minced

1/4 teaspoon onion salt

1/4 teaspoon garlic salt

1/8 teaspoon pepper

Blend the brown sugar and cornstarch in a 1-quart saucepan. Add the remaining ingredients, blend thoroughly. Bring to a boil, stirring. Lower heat and cover. Simmer gently for 15 to 20 minutes. Stir occasionally. Use as a basting or serving sauce for chicken, ribs, or meatballs. Makes 2 cups of sauce.