Recipe Details

Summary

Name: Grilled Chicken Wings

Category: Chicken

20 chicken wings (3 1/2 to 4 pounds)

1 cup of your favorite barbecue sauce

1 tablespoon finely chopped garlic

2 tablespoons sesame seeds

1 tablespoon sesame oil

1/4 teaspoon cayenne pepper, to taste

Combine garlic, cayenne pepper, and barbecue sauce in a saucepan and bring

to a quick boil. Allow sauce to cool, then add the sesame oil and set aside.

With a sharp knife remove the tips from the chicken wings. Place the wings

in a large lock−top baggie and add the sauce mixture. Seal the bag and coat

the wings with the sauce. Refrigerate for about four hours, turning the

baggie periodically to coat the wings with sauce. Remove the wings from the

baggie and sprinkle with sesame seeds. Pour the remaining marinade into a

saucepan and bring to a boil for one minute and remove from the heat. Grill

the chicken wings directly over a medium heat. Turn the wings once with

tongs and continue to baste with the boiled marinade for approximately 15

minutes. Serve the wings warm with additional sauce (or a different

sauce/dip/dressing of your choice) for dipping.