Recipe Details

Summary

Name: Crockpot Vichyssoise

Category: Chicken

Ingredients and Directions

5 each potatoes, sliced

4 each leeks, sliced

1 each onion, chopped

1 1/2 teaspoon salt

2 cup chicken stock

2 cup milk

1 cup heavy cream

1 chives, fresh, chopped

Combine all ingredients except last three in cooker. Cook on high 3 hours. Puree mixture in blender or food mill and return to cooker. Add milk and cream, stir well, and heat to boiling, about 1 hour on high. Chill. Serve with chives. NOTE: If chilled soup is too thick for your taste, add additional milk or cream. May be doubled for 6 quart cooker.