Recipe Details

Summary

Name: Crockpot Knockwurst And Cabbage

Category: Chicken

Ingredients and Directions

6 each knockwurst links

1/2 teaspoon salt

1 each onion, thinly sliced

1 teaspoon caraway seeds

1 each cabbage, small head, shredded

2 cup chicken bouillon

Cut knockwurst into 2 inch chunks. In crockpot arrange alternate layers of meat with onions and cabbage. Sprinkle with salt and caraway seeds. Pour bouillon over all. Cover and cook on low 5 to 6 hours or until cabbage is tender. Makes 6 servings. NOTE: If a more chewy texture in the knockwurst is preferred, add the meat during the last hour of cooking.