Recipe Details

Summary

Name: Crockpot Chicken Noodle Soup

Category: Chicken

Ingredients and Directions

3 1/2 pound broiler-fryer chicken, cut up, skinned

2 each carrot, peeled, chopped

1/2 cup onion, chopped

2 each celery stalk, chopped

2 1/2 teaspoon salt (or less)

2 teaspoon dried parsley flakes

3/4 teaspoon dried marjoram leaves

1/2 teaspoon dried basil leaves

1/4 teaspoon poultry seasoning

1/4 teaspoon pepper

1 each bay leaf

2 qt water

2 1/2 cup medium egg noodles, uncooked

Place first 4 ingredients in 3 1/2 quart slow cooker in order listed. Combine salt and next 6 ingredients; sprinkle over vegetables. Add 6 cups water; cover and cook on low setting 8 to 10 hours. Remove chicken and bay leaf; add remaining 2 cups water. Stir in noodles and cook, covered, on high setting 20 minutes. Meanwhile remove bones from chicken and cut chicken into bite-size pieces. Add to slow cooker, stir to mix. Cook 15 minutes on high setting, covered or until noodles are tender.