Recipe Details

Summary

Name: Crockpot Chicken And Herb Dumplings

Category: Chicken

Ingredients and Directions

3 pound chicken

1 salt and pepper

2 each garlic cloves, minced

1/4 teaspoon powdered marjoram

1/4 teaspoon powdered thyme

1 each bay leaf

1/2 cup dry white wine (optional)

1 cup dairy sour cream

1 cup packaged biscuit mix

1 tablespoon parsley, fresh, chopped

6 tablespoon milk

10 each small white onions

Sprinkle chicken with salt and pepper, place in crockpot. Insert cloves in one onion. Put all onions into pot. Add garlic, marjoram, thyme, bay leaf and wine. Cover and cook on low 5 to 6 hours. Remove bay leaf and cloves. Stir in sour cream. Increase heat to high and combine biscuit mix with parsley. Stir milk into biscuit mix until well moistened. Drop dumplings from teaspoon around edge of pot. Cover and cook on high for 30 minutes.