Recipe Details

Summary

Name: Crispy Chicken Wings

Category: Chicken

Ingredients and Directions

12 each chicken wings (about 2 1/3

1 -pounds)

2 teaspoon vegetable oil

2 teaspoon soy sauce

1 teaspoon sugar

1/2 teaspoon salt

1/2 teaspoon five-spice powder

1/4 cup water

1/2 cup gold medal all-purpose

1 -flour

1/4 cup cornstarch

1/2 teaspoon baking soda

1 -Vegetable oil

Separate chicken wings at joints; discard tips. Mix egg, 2 teaspoons oil, soy sauce, sugar, salt and five-spice powder; pour over chicken. Cover and refrigerate 1 hour. Add water to chicken. Stir flour, cornstarch and baking soda into chicken. Heat oil (1 l/2 inches) in Dutch oven or wok to 350. Fry 4 or 5 chicken pieces at a time about 4 minutes, turning 2 or 3 times, until light brown; drain on paper towel. Increase oil temperature to 375. Fry half of the chicken pieces about 1 minute or until golden brown; drain on paper towel. Repeat with remaining chicken. Serve with sweet-and-sour sauce or hot mustard if desired. 24 chicken wing pieces.