Recipe Details

Summary

Name: Creamy Potato Wedges

Category: Chicken

Ingredients and Directions

4 each potatoes

1 each cream of chicken soup, can

1 seasonings, any desired

1 seasoning salt

1 bacon, bits

1 milk

First clean and slice potatoes into wedges (with or without skins) and put in a baking dish. Next add seasoning salt, bacon bits and any desired seasonings (cajun and creole seasonings, oregano, parsley flakes). Pour 1 can of cream of chicken soup over wedges. Then, fill the can half full of milk and pour over wedges. Bake in 450 degree oven until wedges are soft.