Recipe Details

Summary

Name: Creamy Italian Chicken

Category: Chicken

4 boneless skinless chicken breast halves

1 envelope dry Italian salad dressing mix

1/4 cup water

8 oz. cream cheese, softened

1 can cream of chicken soup, undiluted

4 oz. can mushroom stems and pieces, drained

Hot cooked rice or pasta

Place the chicken breast halves in a crock pot. Combine the Italian dressing

mix and water; mix until smooth, and pour over top of chicken. Cover and

cook on low for 3 hours. Combine the cream cheese and soup until smooth and

blended. Stir in mushroom pieces. Pour soup mixture over chicken. Cook 1

hour more or until chicken is cooked through. Serve over hot cooked rice or

pasta.