Recipe Details

Summary

Name: Coca−cola Barbecued Chicken

Category: Chicken

12 oz. chili sauce

8 oz. Coca−Cola

1 garlic clove, peeled and chopped

1/2 cup chopped peeled onion

2 tablespoons light brown sugar

1 tablespoon soy sauce

1/2 teaspoon dry mustard

Several drops hot pepper sauce, to taste

salt and freshly ground black pepper, to taste

About 2 to 2−1/2 pounds chicken drum sticks and thighs

Combine the first 8 ingredients in a slow cooker/crock pot or Dutch oven.

Add chicken pieces, coating each well with sauce. For slow cooker, cover and

set cooker at high setting. Allow sauce to come to a simmer, reduce heat to

low setting and allow chicken to cook, cover ajar, about 8 hours or until

chicken is fork tender. Skim off any fat from sauce and discard. For Dutch

oven, bake, uncovered, in a very slow oven (275F) for 3 to 4 hours, or until

fork tender. Skim off any fat from sauce and discard. Adjust seasoning and

serve chicken accompanied with sauce.