Recipe Details

Summary

Name: CHICKEN FRIED STEAK AND GRAVY

Category: Chicken

Ingredients and Directions

4 pound round steak, 1/2-inch thick

1 cup milk

1 cup flour, unbleached

4 teaspoon black pepper

4 teaspoon salt 1 x milk

4 tablespoon fat

4 tablespoon flour, unbleached

1 qt milk

1 salt, to taste

1 pepper, to taste

Tenderize round steak. Dip in milk and then flour, salt and pepper to taste. Fry in deep fat at approcimately 375 Degrees F. until golden brown. After steak is done, pour off fat leaving about 4 T in pan. Add 4 T flour. Stir until smooth. Add 1 qt milk. Stir and cook until thickened for steak gravy. Enjoy!