Recipe Details

Summary

Name: Chicken Breats with Tomato, Orange and Rosemary Couscous

Category: Chicken

Ingredients and Directions

2 TB olive oil

4 each chicken breasts, boneless, skinless halves

1/4 C white wine, dry such as Sauvignon Blanc or chicken broth

1 C zucchini, cut into 1/2 inch slices

14 oz chopped tomatoes, canned, drained

1 teaspoon rosemary, fresh or dried

1 pkg NEAR EAST Roasted Garlic and olive oil couscous mix

3/4 C orange, peeled, seeded and chopped

1 C water

Season chicken with salt and pepper to taste. In a large skillet, heat olive oil over medium heat. Add chicken and cook 5 to 6 minutes on each side, or until no longer pink inside. In a large saucepan, combine wine, 1 cup water, zucchini, tomatoes and rosemary, Bring to a boil over high heat. Add the couscous and contents of the enclosed spices and stir. Remove from heat. Cover. Let stand 5 minutes. Fluff lightly with a fork. Stir in chopped orange and serve the chicken over a bed of the couscous.