Recipe Details

Summary

Name: Chicken Breasts Amaretto From Loren Martin

Category: Chicken

Ingredients and Directions

1/4 cup butter, or margarine

1/3 cup onions, chopped

1/3 cup celery, chopped

4 cup bread crumbs, or stuffing

1 cn water chestnuts

2 teaspoon poultry seasoning

1 teaspoon beau monde seasoning

1 cup chicken broth

1/2 cup amaretto liquor

4 each chicken breasts, boneless

--GLAZE--

1/2 cup light brown sugar

1/2 cup honey, (or butter)

1/2 cup orange juice

1/3 cup amaretto liquor

Mix all of stuffing ingredients together and pour into greased baking dish. Lay chicken breasts on top of mixture (or place under stuffing mixture if desired more moist). If placed on top, baste from time to time with glaze sauce. Glaze sauce: combine and heat ingredients slowly in small heavy saucepan until sugar dissolves. Cool, and either baste chicken breasts during cooking, or serve as topping glaze at table. Bake in preheated oven 350F for 20 minutes or until the chicken breasts are done.