Recipe Details

Summary

Name: Chicken Blackberry Vinegar

Category: Chicken

Ingredients and Directions

---BLACKBERRY VINEGAR---

1/2 cup blackberries

1 cup vinegar, white

---CHICKEN---

2 each chickens, halved

6 oz vinegar, blackberry

12 oz demi-glace

6 oz butter

---DEMIGLACE---

5 pound beef, bones

5 pound chicken, bones

1/2 each celery, bunch

1 each carrot, medium

2 each onions, medium

1 each bay leaf

4 each garlic, cloves

1 each thyme, pinch

1 cup tomato, puree

Blackberry Vinegar: Soak the blackberries in the vinegar for 3 hours, then pass the mixture through a food mill. Discard the seeds. Chicken: Saute the chicken and then remove it from the pan. Drain off the fat and deglaze the pan with blackberry vinegar. Add the chicken and demi-glace. Bring to a boil. Finish with butter. Remove chicken to serving plates and cover with sauce.