Recipe Details

Summary

Name: Braised Pheasant (for crockpot)

Category: Chicken

Ingredients and Directions

2 pheasants (about 1 1/2 pounds each) or 1 pheasant (3 pounds)

1 salt and pepper

1 each onion, sliced

2 each carrots, pared and quartered

2 sl lean smoked bacon

1/4 cup chicken broth

1/4 cup dry sherry or broth

Season cavity of each pheasant lightly with salt and pepper. Arrange sliced vegetables in bottom of Crock-Pot. Place pheasant on top of vegetables. Cut bacon slices in half and place over each breast. Add broth and sherry. Cover and cook on Low for 8 to 10 hours or on High for 3 to 4 hours. (Serves 2-4)