Recipe Details

Summary

Name: Baked Chicken Casserole

Category: Chicken

Ingredients and Directions

3 cup ketchup

1 1/2 cup dry white wine

1 each parsley, fresh bunch, chopped

3 each garlic cloves, crushed

3/4 teaspoon basil

9 each rosemary sprigs

3 each broiler chickens, quartered

Combine ketchup, white wine, parsley, garlic, basil and rosemary. Pour this sauce over chicken. Freeze in portions suitable for your family. To serve: Defrost and bake at 325, basting, for about 1 1/2 hours, until done.