Recipe Details

Summary

Name: Baked Chicken Breasts (Crockpot)

Category: Chicken

Ingredients and Directions

4-6 each chicken, breast halves, skinless if desired

2 tablespoon butter, or margarine, melted

10 3/4 oz cream of chicken soup, condensed

1/2 cup sherry, dry

1 teaspoon tarragon OR rosemary

1 teaspoon worcestershire sauce

1/4 teaspoon garlic powder

4 oz mushrooms, can, sliced, drained

Rinse chicken breasts and pat dry; place in crockpot. Combine remaining ingredients and pour over chicken breasts. Cover and cook on LOW for 8 to 10 hours or on HIGH 4 to 5 hours. Makes 4 to 6 servings. Per serving (each breast half): 356 cal., 22 g fat, 683 mg sodium, 32 g protein, 7 g carbo., 110 mg chol.