Recipe Details

Summary

Name: Variations For Italian Dressing

Category: Cheese

Ingredients and Directions

--------------TO 1/2 C LO-CAL ITALIAN--------------

-dressing add any of these

----------ANMCHOVY----------

1 oz Anchovy fillets;

--------GROUND BACON--------

Bacos; allow to mellow -several hours;

----------PARMESAN----------

1 tb Parmesan cheese; allow to

-mellow several hours

-----------TOMATO-----------

1 tb Tomato puree;

------------WINE------------

1 tb Dry white or red wine;

Food exchange per serving: Anchovy Dressing; 1 MEAT EXCHANGE Bacon Dressing; 1/2 FAT EXCHANGE Parmesan Dressing; 1/8 MEAT EXCHANGE Tomato Dressing; None Wine Dressing; None CAL: 1/2 C 24; Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master