Recipe Details

Summary

Name: Tortellini And Spinach Stew

Category: Cheese

Ingredients and Directions

9 oz tortellini, cheese-filled, fresh, uncooked

2 cup spinach, leaves, packed

2 each tomatoes or 4 plum tomatoes

2 tablespoon olive oil

2 teaspoon garlic, minced

1 cup chicken broth or beef or vegetable

2 tablespoon basil, fresh, minced or 1 tsp dried

1/3 cup asiago cheese or parmesan cheese, grated

1 pepper, freshly ground, to taste

Cook tortellini according to package directions. While tortellini is cooking, remove stems from spinach leaves and set aside. Seed and chop tomatoes and set aside. Heat oil in a large deep skillet over medium high heat. Add garlic and cook for 1 minute. Add broth and boil gently, uncovered, for 5 minutes. Add spinach, tomato, and basil and heat through just until spinach wilts. Drain tortellini and add to skillet. Cook for 1 minute or until hot. Sprinkle with cheese and serve with pepper.