Recipe Details

Summary

Name: Scalloped Oysters in Crock Pot

Category: Cheese

Ingredients and Directions

2 each oysters, frozen, can, and liquid (12 oz.), thawed

3 1/2 cup saltine crackers, coarsely crushed

2/3 cup parmesan cheese, grated

2 each eggs, beaten

2 tablespoon dry sherry

1/2 cup butter, melted

Break up oysters into small pieces. Combine all ingredients, reserving 2 tablespoons of melted butter. Mix well. Pour into lightly greased crockpot. Drizzle reserved butter over top. Cover and cook on low setting for 5 to 6 hours.