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Rosemary-Olive Focaccia
Waldine Van Geffen VGHC42A 1 lb Frozen bread dough; thawed, 3 tb Olive oil, 1 tb Fresh rosemary; minced or, 1 ts Dried r...
Rosie's Pesto
1 1/2 c Basil leaves, fresh, 2 Garlic cloves, peeled (may, use up to 5 cloves) * 1/4 c Pine nuts, 1/4 c Parmesan cheese,...
Rotting Crone's Kisses
1/2 lb Fresh peas in the pod, Green food coloring 8 oz Cream cheese softened, 6 Round crackers about 3inch, 6 oz Pimi...
Roulo Me Filo
Karen Mintzias 2 tb Butter or margarine, 1 sm Shallot or onion, 1 1/2 lb Veal, ground, 1/2 c Chopped tomatoes, OR tomato...
Ruben Villavicencio's Vegetable Pie
3 c Potato (raw),, packed, grated (about 3 large potatoes) 1 t Salt, 4 Eggs, 1 1/4 c Onion, grated, (or more to taste) 2...
Rugalahs
1 lb Unsalted butter, cut into 1, inch cubes 4 c Flour, 1 lb Cream cheese, 1 c Raspberry or apricot jam, 1 1/4 c Packed ...
Rugelach
16 oz Cream cheese, 4 1/2 c Flour, 1 lb Butter/margarine; softened, RASPBERRY FILLING, 2/3 c Raspberry preserves, 2/3 c ...
Rugelach with Fruit Jam
1/2 lb Butter; softened, 6 oz Cream cheese; room temp, 3 c Flour, 1/2 ts Salt, 3/4 c Sugar, 2 ts Cinnamon, 6 T Raisins; ...
Russian Meatloaf
1 pound ground turkey, 1/2 cup chopped onion, 1 tablespoon butter or margarine, 2 each eggs Lightly Beaten, 1 cup Swiss...
Rye Tomato Bread
1 pk (5/16oz) yeast, 1 c Bread flour, 3/4 c Unbleached flour, 1/2 c Rye flour, 1 tb Sugar, 1 ts Salt, 1 tb Caraway seed,...
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