Recipe Details

Summary

Name: QUICHE

Category: Cheese

Ingredients and Directions

4 oz dried beef, coarsely cut

1 tablespoon butter or margarine

1 each 9-inch pastry shell, unbaked

7 oz swiss cheese, natural coarsely shredded

4 teaspoon pepper

4 lg eggs

1/2 cup cream, half and half, 10%

Preheat oven to 375 F (moderate) Lightly cook dried beef in fat, about 2 minutes. Cool slightly; sprinkle into pastry shell. Sprinkle cheese over beef. Mix seasonings and sprinkle over cheese. Beat eggs and half-and-half together. Pour over cheese and beef. Bake 40 minutes or until lightly browned and a knife inserted into the center comes out clean. NOTE: If beef is very salty, pour 1 cup boiling water over beef. Drain well; then cut coarsely. Calories per serving: About 345