Recipe Details

Summary

Name: MACARONI AND CHEESE II

Category: Cheese

Ingredients and Directions

8 oz elbow macaroni

8 oz velvetta cheese

12 oz shredded mozzarella cheese

1 cup sour cream

8 oz cream cheese

12 oz evaporated milk

2 each stick butter

Cook and drain macaroni, place in oven proof casserole. Melt Velvetta, sour cream & cream cheese in the butter. Add evaporated milk. Stir until smooth. Add 1/3 of the mozzarella. Pour over macaroni. Sprinkle remaining mozzarella over top. Bake at 375 for 30 minutes or until bubbly. Don't let it get brown on top because the mozzarella won't be stringy.